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Ingredient Detail
Beef, variety meats and by-products, spleen, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.2 | g | Dietary Energy | 0.607 | MJ | Protein | 25.1 | g | Water | 69.98 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.567 | mg | Vitamin B12 | 5.02 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 12 | mg | Copper | 0.924 | mg | Iron | 39.36 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 305 | mg | Potassium | 284 | mg | Selenium | 91.4 | μg | Sodium | 57 | mg | Zinc | 2.79 | mg | Methionine & Cysteine | 1.189 | mg | Phenylalanine & Tyrosine | 1.723 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 50.3 | mg | Thiamin | 0.048 | mg | Riboflavin | 0.3 | mg | Vitamin B6 | 0.04 | mg | Pantothenic Acid | 0.876 | mg | Phenylalanine | 1.008 | mg | Dietary Fibre | 0 | g | Histidine | 0.9 | mg | Isoleucine | 0.968 | mg | Lysine | 1.815 | mg | Methionine | 0.462 | mg | Threonine | 0.988 | mg | Tryptophan | 0.261 | mg | Valine | 1.51 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 347 | mg | Total Saturated Fatty Acids | 1.39 | g | Total Monounsaturated Fatty Acids | 1.12 | g | Retinol | 0 | μg | Leucine | 2.217 | mg | Total Polyunsaturated Fatty Acids | 0.31 | g | Cysteine | 0.727 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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