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Ingredient Detail

Beef, variety meats and by-products, spleen, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.2g
Dietary Energy0.607MJ
Protein25.1g
Water69.98g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.567mg
Vitamin B125.02μg
Dietary Folate Equivalents4μg
Calcium12mg
Copper0.924mg
Iron39.36mg
Magnesium19mg
Manganese19mg
Phosphorus305mg
Potassium284mg
Selenium91.4μg
Sodium57mg
Zinc2.79mg
Methionine & Cysteine1.189mg
Phenylalanine & Tyrosine1.723mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C50.3mg
Thiamin0.048mg
Riboflavin0.3mg
Vitamin B60.04mg
Pantothenic Acid0.876mg
Phenylalanine1.008mg
Dietary Fibre0g
Histidine0.9mg
Isoleucine0.968mg
Lysine1.815mg
Methionine0.462mg
Threonine0.988mg
Tryptophan0.261mg
Valine1.51mg
Carbohydrate by difference (g)0g
Cholesterol347mg
Total Saturated Fatty Acids1.39g
Total Monounsaturated Fatty Acids1.12g
Retinol0μg
Leucine2.217mg
Total Polyunsaturated Fatty Acids0.31g
Cysteine0.727mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.