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Ingredient Detail
Beef, variety meats and by-products, thymus, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 24.98 | g | | Dietary Energy | 1.335 | MJ | | Protein | 21.85 | g | | Water | 52.83 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 1.84 | mg | | Vitamin B12 | 1.51 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 10 | mg | | Copper | 0.043 | mg | | Iron | 1.49 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 364 | mg | | Potassium | 433 | mg | | Selenium | 21.6 | μg | | Sodium | 116 | mg | | Zinc | 2.2 | mg | | Methionine & Cysteine | 0.584 | mg | | Phenylalanine & Tyrosine | 1.08 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 30.2 | mg | | Thiamin | 0.084 | mg | | Riboflavin | 0.225 | mg | | Vitamin B6 | 0.08 | mg | | Pantothenic Acid | 1.972 | mg | | Phenylalanine | 0.626 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.385 | mg | | Isoleucine | 0.745 | mg | | Lysine | 1.818 | mg | | Methionine | 0.304 | mg | | Threonine | 0.79 | mg | | Tryptophan | 0.168 | mg | | Valine | 0.947 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 294 | mg | | Total Saturated Fatty Acids | 8.61 | g | | Total Monounsaturated Fatty Acids | 8.64 | g | | Retinol | 0 | μg | | Leucine | 1.458 | mg | | Total Polyunsaturated Fatty Acids | 4.66 | g | | Cysteine | 0.28 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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