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Ingredient Detail

Beef, cured, sausage, cooked, smoked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat26.91g
Dietary Energy1.305MJ
Protein14.11g
Water53.56g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate2.42g
Niacin Equivalents3.19mg
Vitamin B121.86μg
Dietary Folate Equivalents4μg
Calcium7mg
Copper0.072mg
Iron1.76mg
Magnesium13mg
Manganese13mg
Phosphorus105mg
Potassium176mg
Selenium14.6μg
Sodium1131mg
Zinc2.8mg
Methionine & Cysteine0.508mg
Phenylalanine & Tyrosine0.968mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.05mg
Riboflavin0.14mg
Vitamin B60.11mg
Pantothenic Acid0.188mg
Phenylalanine0.508mg
Dietary Fibre0g
Histidine0.449mg
Isoleucine0.609mg
Lysine1.081mg
Methionine0.327mg
Threonine0.533mg
Tryptophan0.129mg
Valine0.621mg
Carbohydrate by difference (g)2.42g
Cholesterol67mg
Total Saturated Fatty Acids11.44g
Total Monounsaturated Fatty Acids12.97g
Retinol0μg
Leucine1.036mg
Total Polyunsaturated Fatty Acids1.05g
Cysteine0.181mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.