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Ingredient Detail
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.96 | g | | Dietary Energy | 0.746 | MJ | | Protein | 19.23 | g | | Water | 68.24 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 0.67 | g | | Niacin Equivalents | 3.347 | mg | | Vitamin B12 | 2.95 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.15 | mg | | Calcium | 12 | mg | | Copper | 0.076 | mg | | Iron | 2.4 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 180 | mg | | Potassium | 317 | mg | | Selenium | 22 | μg | | Sodium | 76 | mg | | Zinc | 7.47 | mg | | Methionine & Cysteine | 0.766 | mg | | Phenylalanine & Tyrosine | 1.432 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.456 | g | | Thiamin | 0.08 | mg | | Riboflavin | 0.2 | mg | | Vitamin B6 | 0.407 | mg | | Pantothenic Acid | 0.87 | mg | | Choline | 70.7 | mg | | Vitamin K | 1.5 | μg | | Phenylalanine | 0.75 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.634 | mg | | Isoleucine | 0.842 | mg | | Lysine | 1.73 | mg | | Methionine | 0.561 | mg | | Threonine | 0.871 | mg | | Tryptophan | 0.221 | mg | | Valine | 0.89 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0.67 | g | | Alcohol | 0 | g | | Cholesterol | 70 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.588 | g | | Total Monounsaturated Fatty Acids | 5.45 | g | | Retinol | 2 | μg | | Leucine | 1.592 | mg | | Total Polyunsaturated Fatty Acids | 0.576 | g | | Cysteine | 0.205 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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