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Ingredient Detail

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.92g
Dietary Energy1.092MJ
Protein27.47g
Water54.84g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.69mg
Vitamin B122.52μg
Dietary Folate Equivalents7μg
Calcium9mg
Copper0.107mg
Iron2.75mg
Magnesium23mg
Manganese23mg
Phosphorus212mg
Potassium325mg
Selenium20μg
Sodium63mg
Zinc6.11mg
Methionine & Cysteine1.011mg
Phenylalanine & Tyrosine1.995mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.22mg
Vitamin B60.33mg
Pantothenic Acid0.36mg
Flouride0.0224mg
Phenylalanine1.072mg
Dietary Fibre0g
Histidine0.94mg
Isoleucine1.235mg
Lysine2.285mg
Methionine0.703mg
Threonine1.2mg
Tryptophan0.308mg
Valine1.336mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids6.27g
Total Monounsaturated Fatty Acids6.78g
Leucine2.171mg
Total Polyunsaturated Fatty Acids0.57g
Cysteine0.308mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.