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Ingredient Detail

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.28g
Dietary Energy0.883MJ
Protein29.88g
Water59.33g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4mg
Vitamin B122.64μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.14mg
Calcium8mg
Copper0.124mg
Iron2.99mg
Magnesium26mg
Manganese26mg
Phosphorus231mg
Potassium355mg
Selenium21.3μg
Sodium66mg
Zinc6.78mg
Methionine & Cysteine1.164mg
Phenylalanine & Tyrosine2.132mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.24mg
Vitamin B60.35mg
Pantothenic Acid0.39mg
Choline113.8mg
Vitamin K1.5μg
Phenylalanine1.18mg
Dietary Fibre0g
Histidine0.954mg
Isoleucine1.359mg
Lysine2.525mg
Methionine0.778mg
Threonine1.194mg
Tryptophan0.196mg
Valine1.482mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids3.54g
Total Monounsaturated Fatty Acids3.9g
Retinol0μg
Leucine2.377mg
Total Polyunsaturated Fatty Acids0.32g
Cysteine0.386mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.