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Ingredient Detail
Crab, Various Varieties, Fresh, Boiled, Flesh Only
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.9 | g | | Dietary Energy | 0.274 | MJ | | Dietary Fibre | 0 | g | | Water | 81.4 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 79 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 2.5 | mg | | Vitamin B6 | 0.09 | mg | | Vitamin B12 | 2.5 | μg | | Dietary Folate Equivalents | 13 | μg | | Pantothenic Acid | 2 | mg | | Vitamin E | 0 | mg | | Calcium | 120 | mg | | Copper | 0.68 | mg | | Iodine | 59 | μg | | Iron | 2 | mg | | Magnesium | 25 | mg | | Manganese | 0.022 | mg | | Phosphorus | 143 | mg | | Potassium | 280 | mg | | Selenium | 31 | μg | | Sodium | 420 | mg | | Zinc | 4.7 | mg | | Total Fat | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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