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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.01g
Dietary Energy0.89MJ
Protein32.9g
Water58.9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.667mg
Vitamin B122.43μg
Dietary Folate Equivalents10μg
Vitamin E0.44mg
Calcium19mg
Copper0.114mg
Iron2.76mg
Magnesium21mg
Manganese21mg
Phosphorus200mg
Potassium264mg
Selenium30.9μg
Sodium54mg
Zinc7.61mg
Methionine & Cysteine1.282mg
Phenylalanine & Tyrosine2.348mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.067mg
Riboflavin0.195mg
Vitamin B60.322mg
Pantothenic Acid0.649mg
Choline125.3mg
Vitamin K1.6μg
Phenylalanine1.3mg
Dietary Fibre0g
Histidine1.05mg
Isoleucine1.497mg
Lysine2.78mg
Methionine0.857mg
Threonine1.314mg
Tryptophan0.216mg
Valine1.632mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids3.152g
Total Monounsaturated Fatty Acids3.444g
Retinol0μg
Leucine2.617mg
Total Polyunsaturated Fatty Acids0.296g
Cysteine0.425mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.