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Ingredient Detail

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.99g
Dietary Energy0.858MJ
Protein33.26g
Water59.55g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.84mg
Vitamin B122.42μg
Dietary Folate Equivalents11μg
Vitamin E0.43mg
Calcium16mg
Copper0.115mg
Iron2.82mg
Magnesium22mg
Manganese22mg
Phosphorus205mg
Potassium267mg
Selenium34μg
Sodium54mg
Zinc8mg
Methionine & Cysteine1.295mg
Phenylalanine & Tyrosine2.374mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.067mg
Riboflavin0.208mg
Vitamin B60.318mg
Pantothenic Acid0.654mg
Choline126.7mg
Vitamin K1.5μg
Phenylalanine1.314mg
Dietary Fibre0g
Histidine1.061mg
Isoleucine1.513mg
Lysine2.811mg
Methionine0.866mg
Threonine1.329mg
Tryptophan0.219mg
Valine1.65mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol100mg
Caffeine0mg
Total Saturated Fatty Acids2.647g
Total Monounsaturated Fatty Acids2.978g
Retinol0μg
Leucine2.646mg
Total Polyunsaturated Fatty Acids0.244g
Cysteine0.429mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.