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Ingredient Detail
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.44 | g | | Dietary Energy | 0.904 | MJ | | Protein | 30.68 | g | | Water | 58.79 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.745 | mg | | Vitamin B12 | 3.22 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.06 | mg | | Calcium | 14 | mg | | Copper | 0.108 | mg | | Iron | 3.18 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 204 | mg | | Potassium | 306 | mg | | Selenium | 36.5 | μg | | Sodium | 67 | mg | | Zinc | 11.49 | mg | | Methionine & Cysteine | 1.222 | mg | | Phenylalanine & Tyrosine | 2.284 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.017 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.401 | g | | Thiamin | 0.07 | mg | | Riboflavin | 0.245 | mg | | Vitamin B6 | 0.315 | mg | | Pantothenic Acid | 0.75 | mg | | Choline | 99.8 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 1.196 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.012 | mg | | Isoleucine | 1.343 | mg | | Lysine | 2.76 | mg | | Methionine | 0.895 | mg | | Threonine | 1.389 | mg | | Tryptophan | 0.352 | mg | | Valine | 1.419 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 102 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.487 | g | | Total Monounsaturated Fatty Acids | 4.164 | g | | Retinol | 2 | μg | | Leucine | 2.539 | mg | | Total Polyunsaturated Fatty Acids | 0.52 | g | | Cysteine | 0.327 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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