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Ingredient Detail

Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.4g
Dietary Energy0.996MJ
Protein27.53g
Water57.9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.45mg
Vitamin B122.61μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.14mg
Calcium8mg
Copper0.105mg
Iron2.82mg
Magnesium25mg
Manganese25mg
Phosphorus209mg
Potassium357mg
Selenium22.8μg
Sodium73mg
Zinc7.46mg
Methionine & Cysteine1.072mg
Phenylalanine & Tyrosine1.964mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.22mg
Vitamin B60.26mg
Pantothenic Acid0.45mg
Choline104.9mg
Vitamin K1.6μg
Phenylalanine1.087mg
Dietary Fibre0g
Histidine0.879mg
Isoleucine1.253mg
Lysine2.327mg
Methionine0.717mg
Threonine1.1mg
Tryptophan0.181mg
Valine1.366mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids5.35g
Total Monounsaturated Fatty Acids5.6g
Retinol0μg
Leucine2.19mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.355mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.