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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.53g
Dietary Energy0.809MJ
Protein29.41g
Water62.59g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.415mg
Vitamin B121.64μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.4mg
Calcium19mg
Copper0.087mg
Iron1.87mg
Magnesium25mg
Manganese25mg
Phosphorus233mg
Potassium376mg
Selenium34.3μg
Sodium61mg
Zinc5.46mg
Methionine & Cysteine1.145mg
Phenylalanine & Tyrosine2.099mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.149mg
Vitamin B60.631mg
Pantothenic Acid0.579mg
Vitamin K1.4μg
Phenylalanine1.162mg
Dietary Fibre0g
Histidine0.938mg
Isoleucine1.338mg
Lysine2.485mg
Methionine0.766mg
Threonine1.175mg
Tryptophan0.193mg
Valine1.459mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol91mg
Caffeine0mg
Total Saturated Fatty Acids2.868g
Total Monounsaturated Fatty Acids3.005g
Retinol0μg
Leucine2.339mg
Total Polyunsaturated Fatty Acids0.277g
Cysteine0.379mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.