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Ingredient Detail

Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.37g
Dietary Energy0.763MJ
Protein29.25g
Water64.27g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.371mg
Vitamin B121.64μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.38mg
Calcium19mg
Copper0.086mg
Iron1.84mg
Magnesium25mg
Manganese25mg
Phosphorus229mg
Potassium370mg
Selenium33.7μg
Sodium60mg
Zinc5.37mg
Methionine & Cysteine1.139mg
Phenylalanine & Tyrosine2.087mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.148mg
Vitamin B60.628mg
Pantothenic Acid0.576mg
Choline111.4mg
Vitamin K1.4μg
Phenylalanine1.155mg
Dietary Fibre0g
Histidine0.934mg
Isoleucine1.331mg
Lysine2.472mg
Methionine0.762mg
Threonine1.169mg
Tryptophan0.192mg
Valine1.451mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids2.425g
Total Monounsaturated Fatty Acids2.542g
Retinol0μg
Leucine2.327mg
Total Polyunsaturated Fatty Acids0.234g
Cysteine0.377mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.