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Ingredient Detail

Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.11g
Dietary Energy0.721MJ
Protein29.59g
Water65.3g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.648mg
Vitamin B121.41μg
Dietary Folate Equivalents10μg
Vitamin E0.37mg
Calcium21mg
Copper0.08mg
Iron1.81mg
Magnesium25mg
Manganese25mg
Phosphorus238mg
Potassium386mg
Selenium36.7μg
Sodium62mg
Zinc5.38mg
Methionine & Cysteine1.153mg
Phenylalanine & Tyrosine2.112mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.084mg
Riboflavin0.157mg
Vitamin B60.654mg
Pantothenic Acid0.583mg
Choline112.7mg
Vitamin K1.3μg
Phenylalanine1.169mg
Dietary Fibre0g
Histidine0.944mg
Isoleucine1.346mg
Lysine2.501mg
Methionine0.771mg
Threonine1.182mg
Tryptophan0.194mg
Valine1.468mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol77mg
Caffeine0mg
Total Saturated Fatty Acids1.945g
Total Monounsaturated Fatty Acids2.038g
Retinol0μg
Leucine2.354mg
Total Polyunsaturated Fatty Acids0.188g
Cysteine0.382mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.