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Ingredient Detail

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.79g
Dietary Energy0.764MJ
Protein30.55g
Water62.98g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.741mg
Vitamin B121.71μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.39mg
Calcium20mg
Copper0.091mg
Iron1.96mg
Magnesium26mg
Manganese26mg
Phosphorus244mg
Potassium393mg
Selenium35.8μg
Sodium64mg
Zinc5.71mg
Methionine & Cysteine1.189mg
Phenylalanine & Tyrosine2.18mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.083mg
Riboflavin0.155mg
Vitamin B60.656mg
Pantothenic Acid0.601mg
Choline116.3mg
Vitamin K1.4μg
Phenylalanine1.207mg
Dietary Fibre0g
Histidine0.975mg
Isoleucine1.39mg
Lysine2.581mg
Methionine0.795mg
Threonine1.22mg
Tryptophan0.201mg
Valine1.515mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids2.205g
Total Monounsaturated Fatty Acids2.31g
Retinol0μg
Leucine2.43mg
Total Polyunsaturated Fatty Acids0.213g
Cysteine0.394mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.