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Ingredient Detail

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.15g
Dietary Energy1.182MJ
Protein23.61g
Water53.95g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.237mg
Vitamin B122.19μg
Dietary Folate Equivalents7μg
Vitamin E0.18mg
Calcium7mg
Copper0.13mg
Iron2.96mg
Magnesium22mg
Manganese22mg
Phosphorus194mg
Potassium278mg
Selenium19.7μg
Sodium65mg
Zinc4.59mg
Methionine & Cysteine0.92mg
Phenylalanine & Tyrosine1.879mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.23mg
Vitamin B60.367mg
Pantothenic Acid0.316mg
Choline89.9mg
Phenylalanine1.018mg
Dietary Fibre0g
Histidine0.764mg
Isoleucine1.21mg
Lysine2.202mg
Methionine0.666mg
Threonine1.088mg
Tryptophan0.255mg
Valine1.269mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids7.43g
Total Monounsaturated Fatty Acids9.275g
Retinol0μg
Leucine2.075mg
Total Polyunsaturated Fatty Acids0.676g
Cysteine0.254mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.