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Ingredient Detail

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.98g
Dietary Energy1.116MJ
Protein24.47g
Water55.69g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.171mg
Vitamin B122.17μg
Dietary Folate Equivalents7μg
Vitamin E0.19mg
Calcium7mg
Copper0.128mg
Iron2.91mg
Magnesium22mg
Manganese22mg
Phosphorus191mg
Potassium330mg
Selenium19.6μg
Sodium65mg
Zinc4.51mg
Methionine & Cysteine0.953mg
Phenylalanine & Tyrosine1.946mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.098mg
Riboflavin0.226mg
Vitamin B60.361mg
Pantothenic Acid0.312mg
Choline93.2mg
Phenylalanine1.054mg
Dietary Fibre0g
Histidine0.792mg
Isoleucine1.253mg
Lysine2.279mg
Methionine0.69mg
Threonine1.127mg
Tryptophan0.265mg
Valine1.314mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids7.04g
Total Monounsaturated Fatty Acids7.739g
Retinol0μg
Leucine2.148mg
Total Polyunsaturated Fatty Acids0.711g
Cysteine0.263mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.