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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.93g
Dietary Energy1.033MJ
Protein24.18g
Water57.78g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.268mg
Vitamin B122.19μg
Dietary Folate Equivalents7μg
Vitamin E0.18mg
Calcium5mg
Copper0.131mg
Iron3.35mg
Magnesium24mg
Manganese24mg
Phosphorus199mg
Potassium302mg
Selenium10.9μg
Sodium67mg
Zinc4.67mg
Methionine & Cysteine0.943mg
Phenylalanine & Tyrosine1.926mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.101mg
Riboflavin0.231mg
Vitamin B60.361mg
Pantothenic Acid0.309mg
Choline92.1mg
Phenylalanine1.043mg
Dietary Fibre0g
Histidine0.782mg
Isoleucine1.241mg
Lysine2.256mg
Methionine0.683mg
Threonine1.115mg
Tryptophan0.261mg
Valine1.301mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol60mg
Caffeine0mg
Total Saturated Fatty Acids6.074g
Total Monounsaturated Fatty Acids7.205g
Retinol0μg
Leucine2.126mg
Total Polyunsaturated Fatty Acids0.617g
Cysteine0.26mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.