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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.26g
Dietary Energy1.081MJ
Protein24.05g
Water56.97g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.242mg
Vitamin B122.19μg
Dietary Folate Equivalents7μg
Vitamin E0.18mg
Calcium5mg
Copper0.131mg
Iron3.33mg
Magnesium24mg
Manganese24mg
Phosphorus197mg
Potassium300mg
Selenium10.9μg
Sodium67mg
Zinc4.64mg
Methionine & Cysteine0.938mg
Phenylalanine & Tyrosine1.914mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.23mg
Vitamin B60.359mg
Pantothenic Acid0.307mg
Choline91.6mg
Phenylalanine1.037mg
Dietary Fibre0g
Histidine0.778mg
Isoleucine1.233mg
Lysine2.243mg
Methionine0.679mg
Threonine1.108mg
Tryptophan0.26mg
Valine1.293mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol61mg
Caffeine0mg
Total Saturated Fatty Acids6.449g
Total Monounsaturated Fatty Acids7.896g
Retinol0μg
Leucine2.114mg
Total Polyunsaturated Fatty Acids0.615g
Cysteine0.259mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.