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Ingredient Detail
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14 | g | Dietary Energy | 0.964 | MJ | Protein | 24.38 | g | Water | 58.97 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.305 | mg | Vitamin B12 | 2.2 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin E | 0.17 | mg | Calcium | 5 | mg | Copper | 0.133 | mg | Iron | 3.38 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 200 | mg | Potassium | 305 | mg | Selenium | 10.8 | μg | Sodium | 68 | mg | Zinc | 4.72 | mg | Methionine & Cysteine | 0.951 | mg | Phenylalanine & Tyrosine | 1.942 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.102 | mg | Riboflavin | 0.233 | mg | Vitamin B6 | 0.364 | mg | Pantothenic Acid | 0.311 | mg | Choline | 92.9 | mg | Phenylalanine | 1.052 | mg | Dietary Fibre | 0 | g | Histidine | 0.788 | mg | Isoleucine | 1.252 | mg | Lysine | 2.276 | mg | Methionine | 0.689 | mg | Threonine | 1.124 | mg | Tryptophan | 0.264 | mg | Valine | 1.312 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 59 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.527 | g | Total Monounsaturated Fatty Acids | 6.197 | g | Retinol | 0 | μg | Leucine | 2.145 | mg | Total Polyunsaturated Fatty Acids | 0.62 | g | Cysteine | 0.262 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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