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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14g
Dietary Energy0.964MJ
Protein24.38g
Water58.97g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.305mg
Vitamin B122.2μg
Dietary Folate Equivalents7μg
Vitamin E0.17mg
Calcium5mg
Copper0.133mg
Iron3.38mg
Magnesium24mg
Manganese24mg
Phosphorus200mg
Potassium305mg
Selenium10.8μg
Sodium68mg
Zinc4.72mg
Methionine & Cysteine0.951mg
Phenylalanine & Tyrosine1.942mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.102mg
Riboflavin0.233mg
Vitamin B60.364mg
Pantothenic Acid0.311mg
Choline92.9mg
Phenylalanine1.052mg
Dietary Fibre0g
Histidine0.788mg
Isoleucine1.252mg
Lysine2.276mg
Methionine0.689mg
Threonine1.124mg
Tryptophan0.264mg
Valine1.312mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol59mg
Caffeine0mg
Total Saturated Fatty Acids5.527g
Total Monounsaturated Fatty Acids6.197g
Retinol0μg
Leucine2.145mg
Total Polyunsaturated Fatty Acids0.62g
Cysteine0.262mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.