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Ingredient Detail

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.6g
Dietary Energy0.845MJ
Protein27.01g
Water61.49g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.63mg
Vitamin B122.27μg
Dietary Folate Equivalents8μg
Vitamin E0.14mg
Calcium5mg
Copper0.143mg
Iron3.66mg
Magnesium26mg
Manganese26mg
Phosphorus215mg
Potassium327mg
Selenium10μg
Sodium75mg
Zinc5.11mg
Methionine & Cysteine1.041mg
Phenylalanine & Tyrosine2.129mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.25mg
Vitamin B60.39mg
Pantothenic Acid0.33mg
Phenylalanine1.154mg
Dietary Fibre0g
Histidine0.858mg
Isoleucine1.374mg
Lysine2.497mg
Methionine0.755mg
Threonine1.23mg
Tryptophan0.287mg
Valine1.439mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol57mg
Caffeine0mg
Total Saturated Fatty Acids3.488g
Total Monounsaturated Fatty Acids4.542g
Retinol0μg
Leucine2.352mg
Total Polyunsaturated Fatty Acids0.314g
Cysteine0.286mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.