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Ingredient Detail
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.61 | g | Dietary Energy | 0.827 | MJ | Protein | 25.98 | g | Water | 62.5 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.63 | mg | Vitamin B12 | 2.27 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin E | 0.14 | mg | Calcium | 4 | mg | Copper | 0.143 | mg | Iron | 3.66 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 215 | mg | Potassium | 327 | mg | Selenium | 10 | μg | Sodium | 71 | mg | Zinc | 5.11 | mg | Methionine & Cysteine | 0.956 | mg | Phenylalanine & Tyrosine | 2 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.11 | mg | Riboflavin | 0.25 | mg | Vitamin B6 | 0.39 | mg | Pantothenic Acid | 0.33 | mg | Choline | 99 | mg | Phenylalanine | 1.127 | mg | Dietary Fibre | 0 | g | Histidine | 0.838 | mg | Isoleucine | 1.342 | mg | Lysine | 2.161 | mg | Methionine | 0.665 | mg | Threonine | 1.201 | mg | Tryptophan | 0.291 | mg | Valine | 1.264 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 83 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.27 | g | Total Monounsaturated Fatty Acids | 4.645 | g | Retinol | 0 | μg | Leucine | 2.297 | mg | Total Polyunsaturated Fatty Acids | 0.32 | g | Cysteine | 0.291 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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