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Ingredient Detail

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.36g
Dietary Energy0.742MJ
Protein26g
Water63.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.63mg
Vitamin B122.27μg
Dietary Folate Equivalents8μg
Vitamin E0.14mg
Calcium4mg
Copper0.143mg
Iron3.66mg
Magnesium26mg
Manganese26mg
Phosphorus215mg
Potassium327mg
Selenium10μg
Sodium71mg
Zinc5.11mg
Methionine & Cysteine1.029mg
Phenylalanine & Tyrosine2.08mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.25mg
Vitamin B60.39mg
Pantothenic Acid0.33mg
Choline99mg
Phenylalanine1.127mg
Dietary Fibre0g
Histidine0.89mg
Isoleucine1.169mg
Lysine2.44mg
Methionine0.738mg
Threonine1.136mg
Tryptophan0.291mg
Valine1.265mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids2.82g
Total Monounsaturated Fatty Acids3.34g
Retinol0μg
Leucine2.299mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.291mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.