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Ingredient Detail
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.92 | g | Dietary Energy | 0.829 | MJ | Protein | 33.9 | g | Water | 59.92 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.906 | mg | Vitamin B12 | 2.28 | μg | Vitamin E | 0.43 | mg | Calcium | 17 | mg | Copper | 0.112 | mg | Iron | 2.87 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 214 | mg | Potassium | 279 | mg | Selenium | 39.2 | μg | Sodium | 56 | mg | Zinc | 8.38 | mg | Methionine & Cysteine | 1.32 | mg | Phenylalanine & Tyrosine | 2.419 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.072 | mg | Riboflavin | 0.208 | mg | Vitamin B6 | 0.314 | mg | Pantothenic Acid | 0.668 | mg | Choline | 129.1 | mg | Vitamin K | 1.5 | μg | Phenylalanine | 1.339 | mg | Dietary Fibre | 0 | g | Histidine | 1.082 | mg | Isoleucine | 1.542 | mg | Lysine | 2.865 | mg | Methionine | 0.883 | mg | Threonine | 1.354 | mg | Tryptophan | 0.223 | mg | Valine | 1.682 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 102 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.241 | g | Total Monounsaturated Fatty Acids | 2.521 | g | Retinol | 0 | μg | Leucine | 2.697 | mg | Total Polyunsaturated Fatty Acids | 0.207 | g | Cysteine | 0.437 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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