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Ingredient Detail

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.05g
Dietary Energy0.763MJ
Protein29.93g
Water63.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.748mg
Vitamin B121.43μg
Vitamin E0.38mg
Calcium21mg
Copper0.081mg
Iron1.84mg
Magnesium26mg
Manganese26mg
Phosphorus242mg
Potassium392mg
Selenium37.3μg
Sodium63mg
Zinc5.46mg
Methionine & Cysteine1.165mg
Phenylalanine & Tyrosine2.136mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.085mg
Riboflavin0.159mg
Vitamin B60.661mg
Pantothenic Acid0.59mg
Vitamin K1.4μg
Phenylalanine1.182mg
Dietary Fibre0g
Histidine0.955mg
Isoleucine1.362mg
Lysine2.53mg
Methionine0.779mg
Threonine1.196mg
Tryptophan0.197mg
Valine1.485mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol95mg
Caffeine0mg
Total Saturated Fatty Acids2.305g
Total Monounsaturated Fatty Acids2.416g
Retinol0μg
Leucine2.381mg
Total Polyunsaturated Fatty Acids0.223g
Cysteine0.386mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.