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Ingredient Detail
Scallop, Boiled In Unsalted Water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 22.2 | g | | Dietary Energy | 0.433 | MJ | | Dietary Fibre | 0 | g | | Water | 74.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0.5 | g | | Cholesterol | 57 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 521 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.066 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.15 | mg | | Niacin Equivalents | 5.4 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 2.1 | μg | | Dietary Folate Equivalents | 11 | μg | | Pantothenic Acid | 0.22 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.8 | mg | | Calcium | 29 | mg | | Copper | 0.038 | mg | | Flouride | 0 | mg | | Iron | 1.2 | mg | | Magnesium | 39 | mg | | Manganese | 0.338 | mg | | Phosphorus | 250 | mg | | Potassium | 203 | mg | | Selenium | 25 | μg | | Sodium | 155 | mg | | Zinc | 4 | mg | | Total Fat | 1.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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