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Ingredient Detail

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.83g
Dietary Energy0.844MJ
Protein28.28g
Water61.73g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents4.287mg
Vitamin B125.11μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium14mg
Copper0.135mg
Iron3.23mg
Magnesium23mg
Manganese23mg
Phosphorus226mg
Potassium389mg
Selenium31.2μg
Sodium85mg
Zinc9.85mg
Methionine & Cysteine1.126mg
Phenylalanine & Tyrosine2.106mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.008g
Fats - n6 Polyunsaturated (Linoleic Acid)0.38g
Thiamin0.08mg
Riboflavin0.317mg
Vitamin B60.389mg
Pantothenic Acid0.98mg
Choline105.4mg
Vitamin K1.6μg
Phenylalanine1.103mg
Dietary Fibre0g
Histidine0.933mg
Isoleucine1.238mg
Lysine2.545mg
Methionine0.825mg
Threonine1.281mg
Tryptophan0.324mg
Valine1.308mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids3.984g
Total Monounsaturated Fatty Acids5.018g
Retinol1μg
Leucine2.341mg
Total Polyunsaturated Fatty Acids0.484g
Cysteine0.301mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.