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Ingredient Detail

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.34g
Dietary Energy0.782MJ
Protein27.96g
Water62.67g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.51mg
Vitamin B125.35μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium14mg
Copper0.113mg
Iron3.07mg
Magnesium24mg
Manganese24mg
Phosphorus228mg
Potassium394mg
Selenium32.3μg
Sodium89mg
Zinc9.88mg
Methionine & Cysteine1.113mg
Phenylalanine & Tyrosine2.081mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.003mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.014g
Fats - n6 Polyunsaturated (Linoleic Acid)0.457g
Thiamin0.1mg
Riboflavin0.31mg
Vitamin B60.399mg
Pantothenic Acid1.07mg
Choline105.2mg
Vitamin K1.6μg
Phenylalanine1.09mg
Dietary Fibre0g
Histidine0.922mg
Isoleucine1.224mg
Lysine2.515mg
Methionine0.815mg
Threonine1.266mg
Tryptophan0.321mg
Valine1.293mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol98mg
Caffeine0mg
Total Saturated Fatty Acids3.451g
Total Monounsaturated Fatty Acids3.746g
Retinol2μg
Leucine2.314mg
Total Polyunsaturated Fatty Acids0.573g
Cysteine0.298mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.