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Ingredient Detail

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.73g
Dietary Energy0.557MJ
Protein20.39g
Water73.35g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.15mg
Vitamin B124.42μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.2mg
Calcium12mg
Copper0.099mg
Iron2.51mg
Magnesium20mg
Manganese20mg
Phosphorus211mg
Potassium346mg
Selenium23.8μg
Sodium87mg
Zinc7.9mg
Methionine & Cysteine0.812mg
Phenylalanine & Tyrosine1.518mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.009g
Fats - n6 Polyunsaturated (Linoleic Acid)0.297g
Thiamin0.11mg
Riboflavin0.28mg
Vitamin B60.392mg
Pantothenic Acid1.01mg
Choline78.7mg
Vitamin K1.5μg
Phenylalanine0.795mg
Dietary Fibre0g
Histidine0.673mg
Isoleucine0.893mg
Lysine1.834mg
Methionine0.595mg
Threonine0.923mg
Tryptophan0.234mg
Valine0.943mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids2.472g
Total Monounsaturated Fatty Acids2.88g
Retinol2μg
Leucine1.688mg
Total Polyunsaturated Fatty Acids0.375g
Cysteine0.217mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.