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Ingredient Detail

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.09g
Dietary Energy0.516MJ
Protein21.64g
Water73.17g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.618mg
Vitamin B122.76μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0μg
Vitamin E0.18mg
Calcium12mg
Copper0.074mg
Iron2.64mg
Magnesium25mg
Manganese25mg
Phosphorus236mg
Potassium399mg
Selenium24.1μg
Sodium73mg
Zinc6.86mg
Methionine & Cysteine0.861mg
Phenylalanine & Tyrosine1.611mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.001g
Fats - n6 Polyunsaturated (Linoleic Acid)0.231g
Thiamin0.09mg
Riboflavin0.212mg
Vitamin B60.583mg
Pantothenic Acid0.795mg
Choline73.5mg
Vitamin K1.5μg
Phenylalanine0.844mg
Dietary Fibre0g
Histidine0.714mg
Isoleucine0.947mg
Lysine1.947mg
Methionine0.631mg
Threonine0.98mg
Tryptophan0.248mg
Valine1.001mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids1.653g
Total Monounsaturated Fatty Acids2.086g
Retinol2μg
Leucine1.791mg
Total Polyunsaturated Fatty Acids0.296g
Cysteine0.23mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.