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Ingredient Detail

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.35g
Dietary Energy0.525MJ
Protein21.45g
Water72.95g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.11g
Niacin Equivalents4.593mg
Vitamin B122.69μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0μg
Vitamin E0.2mg
Calcium12mg
Copper0.071mg
Iron2.69mg
Magnesium25mg
Manganese25mg
Phosphorus237mg
Potassium408mg
Selenium24.1μg
Sodium74mg
Zinc6.81mg
Methionine & Cysteine0.872mg
Phenylalanine & Tyrosine1.633mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.002mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.001g
Fats - n6 Polyunsaturated (Linoleic Acid)0.229g
Thiamin0.09mg
Riboflavin0.21mg
Vitamin B60.57mg
Pantothenic Acid0.77mg
Choline69.3mg
Vitamin K1.5μg
Phenylalanine0.855mg
Dietary Fibre0g
Histidine0.723mg
Isoleucine0.96mg
Lysine1.973mg
Methionine0.639mg
Threonine0.993mg
Tryptophan0.251mg
Valine1.014mg
Sugars(Total)0g
Carbohydrate by difference (g)0.11g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids1.709g
Total Monounsaturated Fatty Acids2.199g
Retinol2μg
Leucine1.815mg
Total Polyunsaturated Fatty Acids0.297g
Cysteine0.233mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.