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Ingredient Detail

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.7g
Dietary Energy0.506MJ
Protein21.93g
Water73.51g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.655mg
Vitamin B122.86μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0μg
Vitamin E0.16mg
Calcium12mg
Copper0.077mg
Iron2.57mg
Magnesium26mg
Manganese26mg
Phosphorus235mg
Potassium386mg
Selenium24.1μg
Sodium71mg
Zinc6.95mg
Methionine & Cysteine0.872mg
Phenylalanine & Tyrosine1.633mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0g
Fats - n6 Polyunsaturated (Linoleic Acid)0.236g
Thiamin0.09mg
Riboflavin0.215mg
Vitamin B60.601mg
Pantothenic Acid0.82mg
Choline77.6mg
Vitamin K1.5μg
Phenylalanine0.855mg
Dietary Fibre0g
Histidine0.723mg
Isoleucine0.96mg
Lysine1.973mg
Methionine0.639mg
Threonine0.993mg
Tryptophan0.251mg
Valine1.014mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids1.57g
Total Monounsaturated Fatty Acids1.917g
Retinol2μg
Leucine1.815mg
Total Polyunsaturated Fatty Acids0.295g
Cysteine0.233mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.