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Ingredient Detail

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.15g
Dietary Energy0.979MJ
Protein18.68g
Water62.02g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.23mg
Vitamin B122.95μg
Dietary Folate Equivalents6μg
Calcium7mg
Copper0.071mg
Iron1.91mg
Magnesium19mg
Manganese19mg
Phosphorus177mg
Potassium306mg
Selenium14μg
Sodium58mg
Zinc3.75mg
Methionine & Cysteine0.687mg
Phenylalanine & Tyrosine1.357mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.16mg
Vitamin B60.39mg
Pantothenic Acid0.32mg
Choline78mg
Flouride0.0224mg
Phenylalanine0.729mg
Dietary Fibre0g
Histidine0.64mg
Isoleucine0.84mg
Lysine1.555mg
Methionine0.478mg
Threonine0.816mg
Tryptophan0.209mg
Valine0.909mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids6.91g
Total Monounsaturated Fatty Acids7.42g
Leucine1.477mg
Total Polyunsaturated Fatty Acids0.63g
Cysteine0.209mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.