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Ingredient Detail

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.21g
Dietary Energy1.163MJ
Protein26.63g
Water53.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.74mg
Vitamin B122.48μg
Dietary Folate Equivalents8μg
Calcium9mg
Copper0.113mg
Iron2.7mg
Magnesium23mg
Manganese23mg
Phosphorus209mg
Potassium321mg
Selenium20.7μg
Sodium63mg
Zinc6.07mg
Methionine & Cysteine0.98mg
Phenylalanine & Tyrosine1.935mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.22mg
Vitamin B60.34mg
Pantothenic Acid0.36mg
Choline101.4mg
Flouride0.0224mg
Phenylalanine1.04mg
Dietary Fibre0g
Histidine0.912mg
Isoleucine1.197mg
Lysine2.216mg
Methionine0.682mg
Threonine1.163mg
Tryptophan0.298mg
Valine1.295mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids7.2g
Total Monounsaturated Fatty Acids7.81g
Leucine2.105mg
Total Polyunsaturated Fatty Acids0.66g
Cysteine0.298mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.