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Ingredient Detail

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.75g
Dietary Energy1.251MJ
Protein26.22g
Water52.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.39mg
Vitamin B122.49μg
Dietary Folate Equivalents8μg
Calcium9mg
Copper0.104mg
Iron2.5mg
Magnesium24mg
Manganese24mg
Phosphorus203mg
Potassium356mg
Selenium19.8μg
Sodium63mg
Zinc5.62mg
Methionine & Cysteine0.965mg
Phenylalanine & Tyrosine1.905mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.21mg
Vitamin B60.37mg
Pantothenic Acid0.38mg
Choline99.9mg
Flouride0.0224mg
Phenylalanine1.024mg
Dietary Fibre0g
Histidine0.898mg
Isoleucine1.179mg
Lysine2.182mg
Methionine0.671mg
Threonine1.145mg
Tryptophan0.294mg
Valine1.275mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids8.32g
Total Monounsaturated Fatty Acids8.84g
Leucine2.073mg
Total Polyunsaturated Fatty Acids0.75g
Cysteine0.294mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.