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Ingredient Detail

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat24.5g
Dietary Energy1.385MJ
Protein25.85g
Water49.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.27mg
Vitamin B122.4μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.19mg
Calcium7mg
Copper0.104mg
Iron2.46mg
Magnesium20mg
Manganese20mg
Phosphorus207mg
Potassium251mg
Selenium22.8μg
Sodium64mg
Zinc5.77mg
Methionine & Cysteine0.952mg
Phenylalanine & Tyrosine1.878mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.06mg
Riboflavin0.2mg
Vitamin B60.26mg
Pantothenic Acid0.31mg
Choline98.5mg
Vitamin K1.9μg
Phenylalanine1.009mg
Dietary Fibre0g
Histidine0.885mg
Isoleucine1.162mg
Lysine2.151mg
Methionine0.662mg
Threonine1.129mg
Tryptophan0.29mg
Valine1.258mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids9.44g
Total Monounsaturated Fatty Acids10.89g
Retinol0μg
Leucine2.043mg
Total Polyunsaturated Fatty Acids0.85g
Cysteine0.29mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.