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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.18g
Dietary Energy1.158MJ
Protein17.94g
Water59.07g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.041mg
Vitamin B121.54μg
Dietary Folate Equivalents10μg
Vitamin E0.44mg
Calcium16mg
Copper0.077mg
Iron1.59mg
Magnesium18mg
Manganese18mg
Phosphorus165mg
Potassium276mg
Selenium19.4μg
Sodium59mg
Zinc4.32mg
Methionine & Cysteine0.749mg
Phenylalanine & Tyrosine1.373mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.065mg
Riboflavin0.13mg
Vitamin B60.425mg
Pantothenic Acid0.516mg
Choline74.9mg
Vitamin K1.7μg
Phenylalanine0.76mg
Dietary Fibre0g
Histidine0.614mg
Isoleucine0.876mg
Lysine1.627mg
Methionine0.501mg
Threonine0.769mg
Tryptophan0.127mg
Valine0.955mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids8.951g
Total Monounsaturated Fatty Acids9.498g
Retinol0μg
Leucine1.531mg
Total Polyunsaturated Fatty Acids0.844g
Cysteine0.248mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.