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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.42g
Dietary Energy1.21MJ
Protein28.82g
Water52.48g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.087mg
Vitamin B122.12μg
Dietary Folate Equivalents9μg
Vitamin E0.51mg
Calcium16mg
Copper0.1mg
Iron2.43mg
Magnesium19mg
Manganese19mg
Phosphorus175mg
Potassium232mg
Selenium27.1μg
Sodium48mg
Zinc6.69mg
Methionine & Cysteine1.073mg
Phenylalanine & Tyrosine1.966mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.059mg
Riboflavin0.171mg
Vitamin B60.282mg
Pantothenic Acid0.568mg
Choline109.8mg
Vitamin K1.8μg
Phenylalanine1.088mg
Dietary Fibre0g
Histidine0.879mg
Isoleucine1.253mg
Lysine2.328mg
Methionine0.717mg
Threonine1.101mg
Tryptophan0.181mg
Valine1.367mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol106mg
Caffeine0mg
Total Saturated Fatty Acids7.305g
Total Monounsaturated Fatty Acids7.934g
Retinol0μg
Leucine2.192mg
Total Polyunsaturated Fatty Acids0.681g
Cysteine0.356mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.