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Ingredient Detail

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.98g
Dietary Energy1.109MJ
Protein17.65g
Water59.96g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.12mg
Vitamin B122.24μg
Dietary Folate Equivalents6μg
Calcium6mg
Copper0.071mg
Iron1.69mg
Magnesium18mg
Manganese18mg
Phosphorus166mg
Potassium264mg
Selenium15.2μg
Sodium72mg
Zinc4.24mg
Methionine & Cysteine0.65mg
Phenylalanine & Tyrosine1.282mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.15mg
Vitamin B60.36mg
Pantothenic Acid0.3mg
Choline73.7mg
Phenylalanine0.689mg
Dietary Fibre0g
Histidine0.604mg
Isoleucine0.794mg
Lysine1.469mg
Methionine0.452mg
Threonine0.771mg
Tryptophan0.198mg
Valine0.859mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids8.42g
Total Monounsaturated Fatty Acids9.53g
Leucine1.395mg
Total Polyunsaturated Fatty Acids0.69g
Cysteine0.198mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.