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Ingredient Detail
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.41 | g | Dietary Energy | 1.038 | MJ | Protein | 17.16 | g | Water | 61.23 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.18 | mg | Vitamin B12 | 3.4 | μg | Dietary Folate Equivalents | 5 | μg | Calcium | 10 | mg | Copper | 0.073 | mg | Iron | 2.04 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 162 | mg | Potassium | 271 | mg | Selenium | 16.2 | μg | Sodium | 68 | mg | Zinc | 4.98 | mg | Methionine & Cysteine | 0.631 | mg | Phenylalanine & Tyrosine | 1.247 | mg | Vitamin C | 0 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.17 | mg | Vitamin B6 | 0.36 | mg | Pantothenic Acid | 0.29 | mg | Choline | 71.7 | mg | Phenylalanine | 0.67 | mg | Dietary Fibre | 0 | g | Histidine | 0.588 | mg | Isoleucine | 0.772 | mg | Lysine | 1.428 | mg | Methionine | 0.439 | mg | Threonine | 0.75 | mg | Tryptophan | 0.192 | mg | Valine | 0.835 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 7.82 | g | Total Monounsaturated Fatty Acids | 8.52 | g | Leucine | 1.357 | mg | Total Polyunsaturated Fatty Acids | 0.71 | g | Cysteine | 0.192 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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