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Ingredient Detail

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.41g
Dietary Energy1.038MJ
Protein17.16g
Water61.23g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents2.18mg
Vitamin B123.4μg
Dietary Folate Equivalents5μg
Calcium10mg
Copper0.073mg
Iron2.04mg
Magnesium17mg
Manganese17mg
Phosphorus162mg
Potassium271mg
Selenium16.2μg
Sodium68mg
Zinc4.98mg
Methionine & Cysteine0.631mg
Phenylalanine & Tyrosine1.247mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.17mg
Vitamin B60.36mg
Pantothenic Acid0.29mg
Choline71.7mg
Phenylalanine0.67mg
Dietary Fibre0g
Histidine0.588mg
Isoleucine0.772mg
Lysine1.428mg
Methionine0.439mg
Threonine0.75mg
Tryptophan0.192mg
Valine0.835mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids7.82g
Total Monounsaturated Fatty Acids8.52g
Leucine1.357mg
Total Polyunsaturated Fatty Acids0.71g
Cysteine0.192mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.