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Ingredient Detail

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.33g
Dietary Energy0.962MJ
Protein17.37g
Water62.83g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents2.2mg
Vitamin B123.44μg
Dietary Folate Equivalents5μg
Calcium10mg
Copper0.074mg
Iron2.07mg
Magnesium17mg
Manganese17mg
Phosphorus164mg
Potassium276mg
Selenium16.3μg
Sodium69mg
Zinc5.07mg
Methionine & Cysteine0.639mg
Phenylalanine & Tyrosine1.261mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.17mg
Vitamin B60.36mg
Pantothenic Acid0.29mg
Choline72.6mg
Phenylalanine0.678mg
Dietary Fibre0g
Histidine0.595mg
Isoleucine0.781mg
Lysine1.445mg
Methionine0.445mg
Threonine0.759mg
Tryptophan0.194mg
Valine0.845mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids6.99g
Total Monounsaturated Fatty Acids7.6g
Leucine1.373mg
Total Polyunsaturated Fatty Acids0.63g
Cysteine0.194mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.