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Ingredient Detail

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.46g
Dietary Energy0.765MJ
Protein26.65g
Water64.79g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.693mg
Vitamin B123.24μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium19mg
Copper0.078mg
Iron2.47mg
Magnesium22mg
Manganese22mg
Phosphorus210mg
Potassium344mg
Selenium27.3μg
Sodium80mg
Zinc9.73mg
Methionine & Cysteine1.061mg
Phenylalanine & Tyrosine1.984mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.002mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.015g
Fats - n6 Polyunsaturated (Linoleic Acid)0.331g
Thiamin0.075mg
Riboflavin0.193mg
Vitamin B60.409mg
Pantothenic Acid0.725mg
Choline79.5mg
Vitamin K1.6μg
Phenylalanine1.039mg
Dietary Fibre0g
Histidine0.879mg
Isoleucine1.167mg
Lysine2.398mg
Methionine0.777mg
Threonine1.207mg
Tryptophan0.306mg
Valine1.233mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids3.422g
Total Monounsaturated Fatty Acids4.167g
Retinol2μg
Leucine2.206mg
Total Polyunsaturated Fatty Acids0.426g
Cysteine0.284mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.