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Ingredient Detail

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat29.79g
Dietary Energy1.527MJ
Protein22.6g
Water46.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.43mg
Vitamin B122.55μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.24mg
Calcium11mg
Copper0.084mg
Iron2.35mg
Magnesium20mg
Manganese20mg
Phosphorus176mg
Potassium302mg
Selenium22.4μg
Sodium64mg
Zinc5.4mg
Methionine & Cysteine0.832mg
Phenylalanine & Tyrosine1.641mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.17mg
Vitamin B60.23mg
Pantothenic Acid0.31mg
Choline86.1mg
Vitamin K2μg
Phenylalanine0.882mg
Dietary Fibre0g
Histidine0.774mg
Isoleucine1.016mg
Lysine1.88mg
Methionine0.579mg
Threonine0.987mg
Tryptophan0.253mg
Valine1.099mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol84mg
Caffeine0mg
Total Saturated Fatty Acids12.01g
Total Monounsaturated Fatty Acids12.8g
Retinol0μg
Leucine1.786mg
Total Polyunsaturated Fatty Acids1.05g
Cysteine0.253mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.