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Ingredient Detail

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat32.38g
Dietary Energy1.615MJ
Protein21.95g
Water44.87g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.19mg
Vitamin B122.84μg
Dietary Folate Equivalents6μg
Calcium11mg
Copper0.081mg
Iron2.13mg
Magnesium20mg
Manganese20mg
Phosphorus169mg
Potassium310mg
Selenium27.7μg
Sodium62mg
Zinc5.19mg
Methionine & Cysteine0.808mg
Phenylalanine & Tyrosine1.595mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.18mg
Vitamin B60.3mg
Pantothenic Acid0.32mg
Phenylalanine0.857mg
Dietary Fibre0g
Histidine0.752mg
Isoleucine0.987mg
Lysine1.826mg
Methionine0.562mg
Threonine0.959mg
Tryptophan0.246mg
Valine1.068mg
Carbohydrate by difference (g)0g
Cholesterol85mg
Total Saturated Fatty Acids13.42g
Total Monounsaturated Fatty Acids14.13g
Retinol0μg
Leucine1.735mg
Total Polyunsaturated Fatty Acids1.12g
Cysteine0.246mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.