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Ingredient Detail

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat28.51g
Dietary Energy1.485MJ
Protein23.01g
Water47.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.67mg
Vitamin B122.34μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.23mg
Calcium10mg
Copper0.089mg
Iron2.35mg
Magnesium20mg
Manganese20mg
Phosphorus173mg
Potassium293mg
Selenium21.6μg
Sodium64mg
Zinc5.84mg
Methionine & Cysteine0.847mg
Phenylalanine & Tyrosine1.671mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.19mg
Vitamin B60.23mg
Pantothenic Acid0.37mg
Choline87.6mg
Vitamin K2μg
Flouride0.0224mg
Phenylalanine0.898mg
Dietary Fibre0g
Histidine0.788mg
Isoleucine1.034mg
Lysine1.914mg
Methionine0.589mg
Threonine1.005mg
Tryptophan0.258mg
Valine1.119mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids11.5g
Total Monounsaturated Fatty Acids12.2g
Retinol0μg
Leucine1.818mg
Total Polyunsaturated Fatty Acids0.99g
Cysteine0.258mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.