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Ingredient Detail
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 28.51 | g | Dietary Energy | 1.485 | MJ | Protein | 23.01 | g | Water | 47.73 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.67 | mg | Vitamin B12 | 2.34 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin D3 Equivalents | 0.5 | μg | Vitamin E | 0.23 | mg | Calcium | 10 | mg | Copper | 0.089 | mg | Iron | 2.35 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 173 | mg | Potassium | 293 | mg | Selenium | 21.6 | μg | Sodium | 64 | mg | Zinc | 5.84 | mg | Methionine & Cysteine | 0.847 | mg | Phenylalanine & Tyrosine | 1.671 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.19 | mg | Vitamin B6 | 0.23 | mg | Pantothenic Acid | 0.37 | mg | Choline | 87.6 | mg | Vitamin K | 2 | μg | Flouride | 0.0224 | mg | Phenylalanine | 0.898 | mg | Dietary Fibre | 0 | g | Histidine | 0.788 | mg | Isoleucine | 1.034 | mg | Lysine | 1.914 | mg | Methionine | 0.589 | mg | Threonine | 1.005 | mg | Tryptophan | 0.258 | mg | Valine | 1.119 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 85 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 11.5 | g | Total Monounsaturated Fatty Acids | 12.2 | g | Retinol | 0 | μg | Leucine | 1.818 | mg | Total Polyunsaturated Fatty Acids | 0.99 | g | Cysteine | 0.258 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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