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Ingredient Detail

Calamari, Crumbed, Fried, From Restaurants And Takeaway Outlets

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine384mg
Isoleucine739mg
Lysine1164mg
Methionine472mg
Phenylalanine618mg
Threonine783mg
Tryptophan144mg
Valine706mg
Protein18.3g
Dietary Energy1.239MJ
Dietary Fibre1.9g
Water47.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch16.3g
Sugars(Total)0g
Carbohydrate16.3g
Cholesterol123mg
Total Saturated Fatty Acids2.8g
Total Monounsaturated Fatty Acids7.8g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)326mg
Total Polyunsaturated Fatty Acids5.5g
Retinol0μg
Vitamin A (Retinol Equivalents)4μg
Thiamin0.21mg
Riboflavin0.12mg
Niacin Equivalents2.8mg
Vitamin B60.07mg
Vitamin B120.9μg
Dietary Folate Equivalents0μg
Pantothenic Acid0.19mg
Vitamin C1mg
Vitamin D3 Equivalents0μg
25-hydroxy vitamin D1.7μg
Vitamin E4.2mg
Calcium29mg
Copper0.161mg
Flouride0mg
Iodine0μg
Iron0.6mg
Magnesium42mg
Manganese0.147mg
Phosphorus227mg
Potassium148mg
Selenium28.4μg
Sodium561mg
Zinc1.7mg
Total Fat17.1g
Leucine1093mg
Cysteine208mg
This component is a member of the following groups:
Calamari
This component does NOT have any specialist units defined.