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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.09g
Dietary Energy1.272MJ
Protein24.53g
Water52.93g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.653mg
Vitamin B121.62μg
Dietary Folate Equivalents8μg
Vitamin E0.5mg
Calcium16mg
Copper0.08mg
Iron1.64mg
Magnesium20mg
Manganese20mg
Phosphorus183mg
Potassium298mg
Selenium26.4μg
Sodium49mg
Zinc4.37mg
Methionine & Cysteine0.956mg
Phenylalanine & Tyrosine1.751mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.061mg
Riboflavin0.108mg
Vitamin B60.489mg
Pantothenic Acid0.483mg
Vitamin K1.8μg
Phenylalanine0.969mg
Dietary Fibre0g
Histidine0.783mg
Isoleucine1.116mg
Lysine2.073mg
Methionine0.639mg
Threonine0.98mg
Tryptophan0.161mg
Valine1.217mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol94mg
Caffeine0mg
Total Saturated Fatty Acids8.7g
Total Monounsaturated Fatty Acids9.208g
Retinol0μg
Leucine1.951mg
Total Polyunsaturated Fatty Acids0.818g
Cysteine0.317mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.