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Ingredient Detail
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18 | g | Dietary Energy | 1.029 | MJ | Protein | 19.56 | g | Water | 62 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.228 | mg | Vitamin B12 | 0.93 | μg | Dietary Folate Equivalents | 10 | μg | Vitamin E | 0.4 | mg | Calcium | 22 | mg | Copper | 0.067 | mg | Iron | 1.4 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 180 | mg | Potassium | 297 | mg | Selenium | 22.4 | μg | Sodium | 49 | mg | Zinc | 3.28 | mg | Methionine & Cysteine | 0.761 | mg | Phenylalanine & Tyrosine | 1.396 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.106 | mg | Vitamin B6 | 0.54 | mg | Pantothenic Acid | 0.554 | mg | Vitamin K | 1.6 | μg | Phenylalanine | 0.773 | mg | Dietary Fibre | 0 | g | Histidine | 0.624 | mg | Isoleucine | 0.89 | mg | Lysine | 1.653 | mg | Methionine | 0.509 | mg | Threonine | 0.782 | mg | Tryptophan | 0.129 | mg | Valine | 0.971 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 85 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 7.264 | g | Total Monounsaturated Fatty Acids | 7.708 | g | Retinol | 0 | μg | Leucine | 1.556 | mg | Total Polyunsaturated Fatty Acids | 0.685 | g | Cysteine | 0.252 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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