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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18g
Dietary Energy1.029MJ
Protein19.56g
Water62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.228mg
Vitamin B120.93μg
Dietary Folate Equivalents10μg
Vitamin E0.4mg
Calcium22mg
Copper0.067mg
Iron1.4mg
Magnesium20mg
Manganese20mg
Phosphorus180mg
Potassium297mg
Selenium22.4μg
Sodium49mg
Zinc3.28mg
Methionine & Cysteine0.761mg
Phenylalanine & Tyrosine1.396mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.106mg
Vitamin B60.54mg
Pantothenic Acid0.554mg
Vitamin K1.6μg
Phenylalanine0.773mg
Dietary Fibre0g
Histidine0.624mg
Isoleucine0.89mg
Lysine1.653mg
Methionine0.509mg
Threonine0.782mg
Tryptophan0.129mg
Valine0.971mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids7.264g
Total Monounsaturated Fatty Acids7.708g
Retinol0μg
Leucine1.556mg
Total Polyunsaturated Fatty Acids0.685g
Cysteine0.252mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.