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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18g
Dietary Energy1.165MJ
Protein27.17g
Water54.36g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.098mg
Vitamin B121.41μg
Dietary Folate Equivalents8μg
Vitamin E0.49mg
Calcium22mg
Copper0.075mg
Iron1.67mg
Magnesium23mg
Manganese23mg
Phosphorus219mg
Potassium349mg
Selenium29.6μg
Sodium58mg
Zinc4.97mg
Methionine & Cysteine1.059mg
Phenylalanine & Tyrosine1.939mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.079mg
Riboflavin0.142mg
Vitamin B60.595mg
Pantothenic Acid0.536mg
Vitamin K1.7μg
Phenylalanine1.073mg
Dietary Fibre0g
Histidine0.867mg
Isoleucine1.236mg
Lysine2.297mg
Methionine0.708mg
Threonine1.086mg
Tryptophan0.179mg
Valine1.348mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol103mg
Caffeine0mg
Total Saturated Fatty Acids7.088g
Total Monounsaturated Fatty Acids7.502g
Retinol0μg
Leucine2.162mg
Total Polyunsaturated Fatty Acids0.667g
Cysteine0.351mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.