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Ingredient Detail

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat29.18g
Dietary Energy1.402MJ
Protein16.74g
Water53.22g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.08mg
Vitamin B122.97μg
Dietary Folate Equivalents5μg
Calcium10mg
Copper0.057mg
Iron1.77mg
Magnesium17mg
Manganese17mg
Phosphorus160mg
Potassium286mg
Selenium16.3μg
Sodium53mg
Zinc3.62mg
Methionine & Cysteine0.616mg
Phenylalanine & Tyrosine1.215mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.13mg
Vitamin B60.35mg
Pantothenic Acid0.28mg
Phenylalanine0.653mg
Dietary Fibre0g
Histidine0.573mg
Isoleucine0.753mg
Lysine1.393mg
Methionine0.429mg
Threonine0.731mg
Tryptophan0.187mg
Valine0.814mg
Carbohydrate by difference (g)0g
Cholesterol70mg
Total Saturated Fatty Acids12.07g
Total Monounsaturated Fatty Acids12.84g
Retinol0μg
Leucine1.323mg
Total Polyunsaturated Fatty Acids1.04g
Cysteine0.187mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.